Viscosity Converter
ScienceConvert dynamic viscosity units instantly — pascal-second, centipoise, poise, and imperial units. Used in fluid mechanics, food science, and petroleum engineering.
| Pascal-second (Pa·s) | 0.001 |
| Millipascal-second (mPa·s) | 1 |
| Micropascal-second (µPa·s) | 1000 |
| Centipoise (cP) | 1 |
| Poise (P) | 0.01 |
| Decipoise (dP) | 0.1 |
| Kilogram/metre·second (kg/m·s) | 0.001 |
| kgf·s/m² | 0.00010197162 |
| lbf·s/ft² | 0.000020885434 |
| lb/ft·s (slug/ft·s equiv.) | 0.00067196895 |
What is a Viscosity?
A Viscosity Converter translates dynamic viscosity measurements between SI, CGS, and imperial units. Dynamic viscosity quantifies a fluid's internal resistance to flow — the force required to move one layer of fluid over another. It appears in fluid mechanics, chemical engineering, petroleum processing, food science, and pharmaceutical manufacturing.
The SI unit is the pascal-second (Pa·s), but the centipoise (cP) remains the most widely used unit in practice because water at 20°C has a viscosity of approximately 1 cP — making it a convenient reference. The relationship is simple: 1 cP = 1 mPa·s = 0.001 Pa·s.
The converter covers 10 units across SI, CGS, and imperial systems:
- SI: Pa·s, mPa·s, µPa·s
- CGS: centipoise (cP), poise (P), decipoise (dP)
- Technical metric: kgf·s/m² (older European standards)
- Imperial: lbf·s/ft², lb/ft·s
For density-related conversions used alongside viscosity in fluid characterisation, see the Density Converter. For flow rate conversions, see the Flow Converter.
How to use this Viscosity calculator
- Enter the viscosity value in the From field.
- Select the From unit (e.g. centipoise, cP).
- Select the To unit (e.g. Pa·s, pascal-second).
- The converted value appears instantly.
- Use the reference table to see all unit equivalents at once.
- Click ⇄ to reverse the conversion.
Formula & Methodology
Base unit: Pascal-second (Pa·s)
Conversion: Result = Input × (toBase_from ÷ toBase_to)
| Unit | Pa·s equivalent |
|---|---|
| Pa·s | 1 |
| mPa·s (= cP) | 0.001 |
| µPa·s | 0.000001 |
| cP | 0.001 |
| P (poise) | 0.1 |
| kgf·s/m² | 9.80665 |
| lbf·s/ft² | 47.88026 |
| lb/ft·s | 1.488164 |
Worked example: Convert 500 cP to Pa·s.
- 500 × 0.001 = 0.5 Pa·s
Common reference viscosities:
| Fluid | Approx. viscosity |
|---|---|
| Air | 0.018 cP |
| Water (20°C) | 1 cP |
| Milk | 2–3 cP |
| Vegetable oil | 50–100 cP |
| Honey | 2,000–10,000 cP |
| Glycerol | ~1,500 cP |