Alcohol Unit
HealthStandard Alcohol Unit
A standard measure of pure alcohol content, used to track drinking against public health guidelines regardless of the type or volume of drink.
Definition
An alcohol unit is a standardised measure of pure alcohol content, designed to let you compare drinking across completely different drink types on a consistent scale. A strong lager, a glass of wine, and a shot of spirits all convert to a comparable unit figure, even though their volumes and strengths look nothing alike on the label.
Public health guidelines are built around units rather than drink counts specifically because "one drink" varies enormously depending on the drink type and pour size. Calculate your own intake with the Alcohol Unit Calculator.
Formula
Units = (Volume in ml ร ABV%) รท 1,000
Where ABV (Alcohol By Volume) is the percentage printed on the drink's label.
Worked Example
A 568 ml pint of beer at 5% ABV contains (568 ร 5) รท 1,000 = 2.84 units. A 175 ml glass of wine at 13% ABV contains (175 ร 13) รท 1,000 = 2.275 units, roughly 2.3 units when rounded.
Key Things to Know
- ABV varies a lot between drinks of the same type. A "session" beer at 3.5% ABV and a strong craft beer at 8% ABV in the same-sized glass contain more than twice the units difference between them.
- Larger pours add up faster than people expect. A large 250 ml wine glass isn't "one glass" in unit terms; it's closer to 1.4 standard glasses.
- Units are for tracking intake, not predicting impairment in the moment. For that, BAC is the more relevant measure, since it accounts for body weight and time elapsed alongside total alcohol consumed.
- Weekly guidelines assume spread-out consumption, not saving up a week's worth of units for a single heavy session, which carries its own distinct health risks beyond the total volume consumed.
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